Her story (the short version)
T has been baking for over 15 years. What started as a side-gig quickly turned into a real business — built one batch at a time.
In the beginning, she didn’t have fancy equipment or a big plan — just a need to make it work and a commitment to creating a cookie that felt like home. She spent weeks dialing in her first “this is it” recipe: a soft, nostalgic snickerdoodle.
That same obsession with getting it right is still the standard today. If a batch isn’t excellent, it doesn’t leave the kitchen.
- Craft-first baker with a serious soft-cookie mission
- Small-batch mindset — every detail matters
- Real family business: husband runs the tech stack, kids run quality control